salt-a-toria

Saturday, April 6, 2013

Riz et Pois (Rice and Beans)

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Catering Series, Ep 3: The One-stop, One-pot Show-stopper plus my rant, "Saving the World: Why We're Full of Funny Superheroes...
Monday, April 1, 2013

Haitian Coleslaw

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Catering Series, Ep 2: The Hot-or-not Salad S o let's say you need another easy and affordable side dish. Preferably one ...
3 comments:
Saturday, March 23, 2013

Haitian French Bread

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Catering Series, Ep 1: The "Am I crazy?" Edition N ot only am I ambitious, but I am the type to work hard ...

Probiotics

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Are we really what we eat? W e've heard so much about the "health benefits" of "good bacteria" in our digestive sy...
Sunday, March 10, 2013

Simple Chicken Soup

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B ureaucracy stinks. So does politics. With all the infighting, I'm surprised that anything gets done at all...
Sunday, April 29, 2012

A 79th B-day, Homemade Cake, and Citrus Orgy

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I thought the food orgy was over after we all left the restaurant, but apparently...
Sunday, April 15, 2012

Dumpling Day

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S aturdays should be 48 hours long, but I probably shouldn't be too greedy.There's so much to be accomplished within a 24-hour repri...
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